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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 137
% Daily Value**
Total Fat 6g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 43mg
14%
Sodium 12mg
0%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
1%
Sugars 13g
Protein 2g
Vitamin A  4%Vitamin C  1%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Squares with Coconut

Date Added: June 11, 2009

Ingredients:

4 Eggs at room temperature
2 Cups Sugar
1/2 Cup Fresh Lemon Juice
1/2 Cup Confectionery Sugar
1 Teaspoon Baking Powder
2 1/4 Cups All-Purpose Flour
1 Cup Unsalted Butter chilled cut into small pieces
1/2 Cup Coconut shredded
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Directions:

1. Preheat oven to 350 F.

2. Generously butter 13x9x2 inch baking pan. combine 2 c flour, butter, 1/2 c powdered sugar and coconut in processor and process until moist clumps form.

3. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes.

4. Whisk 2 c sugar, eggs, lemon juice, baking powder and remaining 1/4 c flour in a large bowl until well blended.

5. Pour over hot crust. Bake until topping is set and light brown, about 25 minutes.

6. Cool in pan on rack (Can be made 1 day ahead.

7. Cover with plastic). Cut into squares; dust tops of cookies with powdered sugar and serve.

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Dietary Notes:
This recipe is low-sodium with 11.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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