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Have you made Lemon Teriyaki Glazed Chicken?
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 520
% Daily Value**
Total Fat 29g
44%
Saturated Fat 8g
13%
Unsaturated Fat 6g
Cholesterol 158mg
53%
Sodium 2158mg
90%
Total Carbohydrate 29g
10%
Dietary Fiber 1g
2%
Sugars 24g
Protein 37g
Vitamin A  6%Vitamin C  31%
Calcium  4%Iron  14%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Teriyaki Glazed Chicken

Recipe Tags: Poultry Recipes

Date Added: April 04, 2011

Ingredients:

2 Tablespoons Water
1/4 Cup Sugar
1/2 Cup Lemon Juice fresh
3 Tablespoons Brown Sugar
1/2 Cup Soy Sauce
4 Garlic finely chopped
3/4 Tablespoon Ground Ginger
8 Chicken Thighs
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Directions:

1. In skillet, combine all ingredients except chicken.

2. Cook over medium heat 3 to 4 minutes. Add chicken. Simmer about 30 minutes, or until tender.

Comments on Lemon Teriyaki Glazed Chicken Recipe:

Jeanette B. - May 27, 2009
Tastes great, but cooking directions seem to be missing something. Will make it again with some changes.
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Dietary Notes:
This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Poultry, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption allergies.
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