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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 127
% Daily Value**
Total Fat 14g
21%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
2%
Sugars 0g
Protein 0g
Vitamin A  13%Vitamin C  18%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Thyme Barbecue Sauce

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Dijon Mustard
1 Tablespoon Lemon Juice fresh
3 Tablespoons White Wine Vinegar
1 Teaspoon Lemon peel, grated
3 Tablespoons Vegetable Oil
3 Tablespoons Olive Oil
1/2 Cup Green Onion Chopped white part only
1/4 Cup Fresh Parsley thinly chopped
2 Tablespoons Fresh Thyme Leaves Chopped OR
2 Teaspoons Dried Thyme Leaves plus
1 Shallot finely chopped
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Directions:

1. Whisk together vinegar, lemon juice and mustard in bowl til smooth.

2. Whisk in olive and vegetable oils in slow, steady stream til sauce is blended.

3. Stir in green onion, parsley, thyme and shallot.

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Dietary Notes:
This recipe is low-sodium with 3mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Spring Onion, Fructose Malabsorption, Mustard, Vinegar, Onion, Olive Oil, Citric Acid allergies.
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