** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler.
2. Cook over simmering water until quite thick, then cool slightly.
3. Mix cornstarch with water and stir into lemon mixture.
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Dietary Notes:
This recipe is low-sodium with 20.67mg per serving, low-fat with 2.92g per serving and low-cholesterol with 7.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.