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Rating: 5/5 (4 votes cast)

Meal Type: Side Dish

Total Time: 0 min.

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 312

% Daily Value**

Total Fat 18g

27%

Saturated Fat 8g

12%

Unsaturated Fat 3g

Cholesterol 76mg

25%

Sodium 324mg

14%

Total Carbohydrate 3g

Dietary Fiber 1g

Sugars 0g

Protein 35g

Vitamin A 63%

Vitamin C 7%

Calcium 3%

Iron 11%

Potassium 11%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemon Tuna Pasta

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pasta Recipes

Date Added: January 30, 2021

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Directions:

1. Melt butter with oil in skillet.

2. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes.

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Dietary Notes:

This recipe is high in Vitamin A with 63% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Fish, Butter, Sulfites, Garlic, Fructose Malabsorption, Iodine, Tuna allergies.


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