** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat sugar and water in a large non-aluminum kettle, stirring until sugar dissolves.
2. Cool and mix with lemon juice. Serve from a large punch bowl with a large block of ice.
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Dietary Notes:
This recipe is low-sodium with 10.42mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.