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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 165
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 32g
11%
Dietary Fiber 1g
6%
Sugars 27g
Protein 1g
Vitamin A  0%Vitamin C  44%
Calcium  3%Iron  4%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemonade (Limonada)

Date Added: June 11, 2009

Ingredients:

2 Cups Red Wine (optional)
2 Cups White Wine dry
2 Cups Water or milk
1 Cup Sugar pulverized
6 Lemons peel of
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Directions:

1. Combine all ingredients in large pitcher.

2. Chill for several hours. Stir occasionally to dissolve sugar.

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Dietary Notes:
This recipe is low-sodium with 10.38mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Alcohol, Citric Acid allergies.
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