** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. How to Prepare: Boil the sugar, 1 cup of water and lemon rind for 5 minutes over medium-high heat.
2. Cool and stir in the lemon juice and remaining 4 cups of water.
3. Serve over ice and garnish with fresh mint leaves.
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Dietary Notes:
This recipe is low-sodium with 17.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 118% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.