Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Cambodian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Rebecca H. - See All My Recipes

1. In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeno, and shallots.

2. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, for about 5 minutes.

3. Reduce the heat to low and simmer, stirring often, for about 30 minutes or until the lime or lemon leaves are tender and the sauce is creamy. Remove the leaves before serving.

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Dietary Notes:

This Lemongrass Curry recipe is very low-sodium with 67.5mg per serving and low-cholesterol with 0mg per serving

This Lemongrass Curry recipe is high in Vitamin C with 33% of your daily recommended intake per serving.

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