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Lemony Fruit Salad
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Rating: 4.0/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 118
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 6mg
Sodium 20mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 23g
Protein 1g
Vitamin A  14%Vitamin C  40%
Calcium  3%Iron  2%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lemony Fruit Salad

Collection: Easter Recipes

Recipe Tags: Fruit Recipes

Date Added: March 06, 2017


1 Cup Marshmallow miniature, melted
1 Package Instant Pudding Mix lemon
16 Ounces Fruit Cocktail juice included
14 Ounces Canned Pineapples crushed, juice included
1 Can Mandarin Orange drained well
8 Ounces Whipped Topping thawed
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1. Combine everything in a large bowl. Mix well.

2. chill for about 24 hours before serving. If desired, put in a sheet cake pan instead of a bowl. It can then be cut into squares for serving. If desired nuts, marischino cherries, and coconut may also be added.

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Dietary Notes:
This recipe is low-sodium with 20.13mg per serving, low-fat with 1.63g per serving and low-cholesterol with 5.75mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Oranges allergies.
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