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Rating: 4.8 5 votes cast)
Prep Time:
25 min. Cooking Time:
35 min. Total Time:
60 min. Serving Size:
4
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2
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 394 % Daily Value** Total Fat 6g
9%
Cholesterol 133mg
44%
Sodium 834mg
35%
Total Carbohydrate 64g
21%
Protein 22g
Vitamin A 9% Vitamin C 28%
Potassium 21% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Lentil-Rice Loaf
Date Added: December 17, 2012
Ingredients:
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Directions:
1. Saute onion till limp, Add remaining ingredients.2. Put into Pammed casserole
and bake 35 min. at 350F.
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Dietary Notes:
This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Rice, Onion allergies.
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