Meal Type: Lunch

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Albanian

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: March 22, 2011

1. Combine all ingredients in soup pot and cook until the lentils are soft, about 1 hour.

2. Remove bay leaves before serving.

3. HELPFUL HINTS: Brown rice may be substituted for the barley.

4. This soup freezes well; save some for a busy day.

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Dietary Notes:

This Lentil Soup recipe is low-sodium with 34.5mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This Lentil Soup recipe is high in Vitamin A with 35% of your daily recommended intake per serving. This Lentil Soup recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.

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