** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add a cup of lentils and 4 cups of water and cook for 2 hours.
2. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags).
3. I serve it with coleslaw made with FF honey/mustard dressing.
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Dietary Notes:
This recipe is low-sodium with 18mg per serving, low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Onion, Olive Oil allergies.