** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place lettuce in a large salad bowl, and pour hot green beans on top.
3. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans.
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Dietary Notes:
This recipe is high in Vitamin A with 46% of your daily recommended intake per serving. This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Beans, Sulfites, Natural Sweeteners, Beef, Vinegar, Onion allergies.