Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 209 % Daily Value** Total Fat 1g
1%
Cholesterol 37mg
12%
Sodium 532mg
22%
Total Carbohydrate 7g
2%
Protein 20g
Potassium 15% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Light And Lemony Broiled Scallops
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a shallow dish.2. Marinate at least 2 hours or overnight in the refrigerator.3. Remove the scallops from the marinade, remove the marinade, and broil 3 inches from heat for 3 minutes.4. Keep warm while you prepare the sauce. Dissolve the cornstarch in water.5. Bring the reserved marinade to a boil and add the cornstarch in water.6. Return to a boil and boil for 1 minute. Pour over the scallops and serve over rice or serve as an appetizer with the sauce on the side for dipping.
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Dietary Notes:
This recipe is low-fat with 0.83g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Corn, Sulfites, Alcohol, Scallops allergies.
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