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Lighter Banana Bread
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Photo Attribute: Wendy Copley

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 793
% Daily Value**
Total Fat 34g
Saturated Fat 16g
Unsaturated Fat 2g
Cholesterol 200mg
Sodium 1074mg
Total Carbohydrate 110g
Dietary Fiber 4g
Sugars 50g
Protein 16g
Vitamin A  6%Vitamin C  17%
Calcium  5%Iron  8%
Potassium  14%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lighter Banana Bread

Recipe Tags: Bread Recipes

Date Added: April 10, 2020


1 Egg
3/4 Cup Sugar
2 Eggs whites
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Salt to taste
1/2 Teaspoon Ground Cloves
1 Tablespoon Lemon Juice fresh
1/2 Cup Vegetable Oil
1 1/2 Teaspoons Baking Soda
2 Tablespoons Buttermilk
3 Ripe Bananas
2 Cups Flour unsifted
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1. Spray a 9-by-5-inch loaf pan with vegetable cooking spray. Line the bottom of the pan with wax paper and spray lightly again. Puree the bananas with the lemon juice. Sift together the flour, baking powder, soda, salt, nutmeg and cloves.

2. With an electric mixer beat together the egg, egg whites, sugar, oil and buttermilk on medium speed. Beat in the banana. Slowly add the flour mixture, beating just until blended.

3. Transfer the batter to the prepared pan and bake in preheated 350 degree oven 1 hour. Test for doneness. Let cool in the pan 5 minutes before unmolding. Cool on a rack before cutting.

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Dietary Notes:
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Banana, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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