Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Like Magic Meringue Cake?
Upload a Picture Now

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 163
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 267mg
Sodium 88mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 19g
Protein 8g
Vitamin A  6%Vitamin C  0%
Calcium  3%Iron  6%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Like Magic Meringue Cake

Date Added: December 05, 2009


3/4 Cup Sugar
8 Eggs whites
1 Teaspoon Fresh Lemon Juice
1/2 Teaspoon Almond Extract
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools


1. Grease a bundt pan heavily with vegetable oil. Preheat oven to 350 degrees.

2. In a large mixing bowl beat the egg whites with an electric mixer. As the whites begin to feel and look firm begin adding the sugar by teaspoons. Don't rush the mixing. Mix well after each addition before adding more sugar.

3. Add the almond extract and continue beating until whites hold their shape.

4. Carefully spoon the whites into the bundt pan. Make sure there are no air pockets. Push a knife blade down into meringue slowly to get rid of the air pockets. Cover the top of the meringue with waxed paper and put the pan into a larger round pan.

5. Add water to the larger pan to come halfway up the sides of the bundt pan. Bake until the meringue is firm and dry, about 30-35 minutes.

6. Remove the pans from oven and place the bundt pan on a cooling rack.

7. Cool the meringue cake completely before removing from the bundt pan onto a serving plate.

8. Top with your choice of topping and slice carefully with a serrated knife or slice first, then top each individual serving.

Comments on Like Magic Meringue Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 88.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Tree Nuts, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer