Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Cut sweet potatoes into 3/4 inch thick slices.

2. Boil slices in a large pan on high heat for about 6 minutes.

3. Drain. Sweet potatoes should be just tender.

4. In a bowl mix together lime juice, honey and tequila.

5. Brush over potatoes. Grill on greased grate for 4 to 6 minutes.

6. Brush repeatedly with mixture and turn frequently.

7. Sweet potatoes are done when they are browned.

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Dietary Notes:

This Lime And Tequila Sweet Potatoes recipe is very low-sodium with 74mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Lime And Tequila Sweet Potatoes recipe is high in Vitamin A with 378% of your daily recommended intake per serving. This Lime And Tequila Sweet Potatoes recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

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