Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Oven, Stove

Difficulty: Easy

Cuisine: Cajun & Creole

     Serving Size: 2 0.5 1 2 4 8 - Change

Date Added: August 10, 2011

Served with rice or couscous and a salad, you can have a tangy and diet-conscious meal on the table in minutes!

1. Melt margarine in a saucepan.

2. Stir in lime juice, pepper and garlic powder; mix well.

3. Remove from the heat and set aside.

4. Place fillets in a shallow baking dish. Brush each generously with lime sauce.

5. Broil for 5 to 8 minutes or until fish flakes easily with a fork.

6. Transfer to a warm serving dish; spoon pan juices over each fillet.

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Dietary Notes:

This Lime Broiled Catfish recipe is very low-sodium with 127.5mg per serving

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