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Lime Sorbet
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Rating: 4.2/5 (19 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 259
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 133mg
Sodium 46mg
Total Carbohydrate 57g
Dietary Fiber 0g
Sugars 52g
Protein 4g
Vitamin A  4%Vitamin C  38%
Calcium  3%Iron  3%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lime Sorbet

Recipe Tags: Ice Cream Recipes

Date Added: March 18, 2017


2 Eggs whites
8 Ounces Caster Sugar
10 Ounces Lime Juice
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1. Heat the juice and the caster sugar together gently until the sugar has completely dissolved. Test for sweetness and if necessary add a little more sugar.

2. Pour the mixture into a plastic container and put in the freezer.

3. After three to 4 hours, when the mixture is pretty well frozen, spoon it into a food processor and whiz it until it is a mush.

4. Beat the egg whites in a separate bowl until they're firm and stir into the mush.

5. Put it all back into the container and freeze for another 3 or 4 hours. The sorbet should be solid but have quite a soft texture.

6. To serve allow to stand in the fridge for 20 minutes or so before scooping into individual glasses or bowls.

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Dietary Notes:
This recipe is very low-sodium with 45.5mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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