Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: August 10, 2010

1. Let eggs, cream and butter stand at room temperature 2-3 hrs.

2. Cook bacon til brown and crisp. Drain. Beat eggs and cream until blended.

3. Toss cooked pasta with margarine. Pour eggs and cream over pasta and toss.

4. Add bacon, cheese, parsley and pepper. Serve immediately.

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Dietary Notes:

This Linguine Al la Carbonara recipe is high in Vitamin A with 28% of your daily recommended intake per serving.

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