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Rating: 5 1 vote cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 447 % Daily Value** Total Fat 26g
40%
Cholesterol 348mg
116%
Sodium 586mg
24%
Total Carbohydrate 24g
8%
Protein 29g
Vitamin A 28% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Linguine Al la Carbonara
Date Added: April 26, 2018
Ingredients:
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Directions:
1.
Let eggs, cream and butter stand at room temperature 2-3 hrs.2. Cook bacon
til brown and crisp. Drain. Beat eggs and cream until blended.3. Toss cooked
pasta with margarine. Pour eggs and cream over pasta and toss.4. Add bacon,
cheese, parsley and pepper. Serve immediately.
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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Cheese, Beef allergies.
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