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Linguine with Mushrooms
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 551
% Daily Value**
Total Fat 24g
37%
Saturated Fat 9g
14%
Unsaturated Fat 2g
Cholesterol 68mg
23%
Sodium 114mg
5%
Total Carbohydrate 75g
25%
Dietary Fiber 3g
12%
Sugars 2g
Protein 16g
Vitamin A  8%Vitamin C  72%
Calcium  26%Iron  21%
Potassium  20%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguine with Mushrooms

Recipe Tags: Pasta Recipes

Date Added: April 10, 2018

Ingredients:

4 Tablespoons Butter or margarine
3 Tablespoons Olive Oil
1 Pound Mushroom thinly sliced
1 Pound Linguine cooked al dente
4 Cups Garlic sliced thin
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Directions:

1. Saute garlic in 1 Tablespoon butter & 2 Tablespoon olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit.

2. Add the remaining butter and oil and allow to melt.

3. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.

4. Taste, adjust seasoning & enjoy!

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Dietary Notes:
This recipe is very low-sodium with 113.5mg per serving

This recipe is high in Vitamin C with 72% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Garlic, Olive Oil allergies.
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