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Linguine with Mushrooms and Garlic
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Rating: 4.3/5 (6 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 351
% Daily Value**
Total Fat 23g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 68mg
Sodium 91mg
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 1g
Protein 7g
Vitamin A  8%Vitamin C  2%
Calcium  1%Iron  8%
Potassium  4%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguine with Mushrooms and Garlic

Recipe Tags: Pasta Recipes

Date Added: February 12, 2017
Linguine is an absolutely wonderful pasta served with ingredients that do not overpower the pasta itself. A simple serving of garlic and mushrooms enhances the flavor of the linguine and makes for a wonderful tasting dish.


4 Tablespoons Butter or margarine
1 Pound Mushroom thinly sliced
1 Pound Linguine cooked al dente
4 Cloves Of Garlic sliced thin
3 Tablespoons Olive Oil
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1. Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt.

2. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!

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Dietary Notes:
This recipe is very low-sodium with 90.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Garlic, Olive Oil allergies.
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