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Linguine with Spicy Thai Shrimp Sauce
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Rating: 4.1/5 (59 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Thai
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 305
% Daily Value**
Total Fat 10g
Saturated Fat 2g
Unsaturated Fat 4g
Cholesterol 158mg
Sodium 621mg
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 4g
Protein 26g
Vitamin A  40%Vitamin C  165%
Calcium  7%Iron  21%
Potassium  12%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguine with Spicy Thai Shrimp Sauce

Date Added: November 12, 2015
Great Thai Shrimp recipe.


12 oz Linguine , uncooked
12 oz Frozen Shrimp medium shrimp, peeled and deveined, or small , thawed
3 Red Bell Peppers , seeds and stems removed, cut into bite-size, thin strips
3 Scallions , thinly sliced (white part and tips of part)
2 tablespoons Peanut Butter smooth
1 tablespoon Sesame Oil
1/2 cup Chicken Broth low-sodium or water
1/2 teaspoon Cayenne Pepper crushed flakes
1 Jalapeno Pepper , stemmed, seeded and thinly sliced
1/2 teaspoon Ground Ginger
1 tablespoon Soy Sauce low-sodium
1 tablespoon White Vinegar
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1. Prepare linguine according to package directions.

2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low heat.

3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.

4. When linguine is done, drain well and transfer to a large bowl.

5. Add sauce and toss gently until well combined. Serve immediately.

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Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 165% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Shellfish, Gluten, Bell Pepper, MSG, Poultry, Sulfites, Sesame Seeds, Spring Onion, Shrimp, Hot Pepper, Vinegar allergies.
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