1. Prepare linguine according to package directions.
2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low heat.
3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
When linguine is done, drain well and transfer to a large bowl.
5. Add sauce and toss gently until well combined. Serve immediately.
Comments on Linguine with Spicy Thai Shrimp Sauce Recipe:
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This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 165% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Shellfish, Gluten, Bell Pepper, MSG, Poultry, Sulfites, Sesame Seeds, Spring Onion, Shrimp, Hot Pepper, Vinegar allergies.