Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Linguine with Spicy Thai Shrimp Sauce
Have you made Linguine with Spicy Thai Shrimp Sauce?
Upload a Picture Now

Rating: 4.1/5 (59 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Thai
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 305
% Daily Value**
Total Fat 10g
15%
Saturated Fat 2g
3%
Unsaturated Fat 4g
Cholesterol 158mg
53%
Sodium 621mg
26%
Total Carbohydrate 29g
10%
Dietary Fiber 2g
6%
Sugars 4g
Protein 26g
Vitamin A  40%Vitamin C  165%
Calcium  7%Iron  21%
Potassium  12%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguine with Spicy Thai Shrimp Sauce

Date Added: December 21, 2013
Great Thai Shrimp recipe.

Ingredients:

12 oz Linguine , uncooked
12 oz Frozen Shrimp medium shrimp, peeled and deveined, or small , thawed
3 Red Bell Peppers , seeds and stems removed, cut into bite-size, thin strips
3 Scallions , thinly sliced (white part and tips of part)
2 tablespoons Peanut Butter smooth
1 tablespoon Sesame Oil
1/2 cup Chicken Broth low-sodium or water
1/2 teaspoon Cayenne Pepper crushed flakes
1 Jalapeno Pepper , stemmed, seeded and thinly sliced
1/2 teaspoon Ground Ginger
1 tablespoon Soy Sauce low-sodium
1 tablespoon White Vinegar
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Prepare linguine according to package directions.

2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low heat.

3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.

4. When linguine is done, drain well and transfer to a large bowl.

5. Add sauce and toss gently until well combined. Serve immediately.

Comments on Linguine with Spicy Thai Shrimp Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 165% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Soy, Shellfish, Gluten, Bell Pepper, MSG, Poultry, Sulfites, Sesame Seeds, Spring Onion, Shrimp, Hot Pepper, Vinegar allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home