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Linguini with Clam Sauce
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 10g
15%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 10mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  13%Vitamin C  20%
Calcium  2%Iron  8%
Potassium  2%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Linguini with Clam Sauce

Recipe Tags: Pasta Recipes

Date Added: May 23, 2018

Ingredients:

1/4 Cup Fresh Parsley
3 Cloves Of Garlic
1 1/2 Tablespoons Olive Oil
1 Clams can chopped
1 1/2 Tablespoons White Wine to taste
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Directions:

1. Saute the garlic gently in the olive for about five minutes.

2. Add rest of ingredients and bring just to a simmer.

3. Serve over linguini with grated parmesean cheese. Serves two.

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Dietary Notes:
This recipe is low-sodium with 9.5mg per serving and low-cholesterol with 2.5mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Sulfites, Garlic, Alcohol, Olive Oil allergies.
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