** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add the water to the washed lentils and bring to a boil.
2. Add bouillon cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours.
3. Add potatoes and boil for additional 30 minutes.
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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Sulfites, Garlic, Celery, Vinegar allergies.