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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 479
% Daily Value**
Total Fat 24g
37%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 75mg
25%
Sodium 485mg
20%
Total Carbohydrate 48g
16%
Dietary Fiber 5g
19%
Sugars 5g
Protein 19g
Vitamin A  17%Vitamin C  45%
Calcium  41%Iron  14%
Potassium  37%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lisas Twice Baked Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sour Cream
1 Bunch Green Onion Chopped
1 1/2 Cups Cheddar Cheese Shredded
6 Russet Potatoes baked till tender
1 Package Cream Cheese softened 8 oz.
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Directions:

1. Slice potatoes in half when cool enough to handle.

2. Scoop out centers and place shells on a cookie sheet.

3. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika.

4. Beat till light and fluffy. Spoon back into potato shells.

5. Sprinkle with remaining cheddar and lightly sprinkle with paprika.

6. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Spring Onion, Onion allergies.
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