Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Little Cheddar Biscuits
Have you made Little Cheddar Biscuits?
Upload a Picture Now
Photo Attribute: sn

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 380
% Daily Value**
Total Fat 26g
40%
Saturated Fat 16g
25%
Unsaturated Fat 1g
Cholesterol 69mg
23%
Sodium 396mg
16%
Total Carbohydrate 25g
8%
Dietary Fiber 1g
4%
Sugars 0g
Protein 12g
Vitamin A  18%Vitamin C  0%
Calcium  17%Iron  9%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Little Cheddar Biscuits

Recipe Tags: Bread Recipes

Date Added: August 08, 2017

Ingredients:

1 Cup Butter Room Temperature Room Temperature
1/4 Teaspoon Baking Powder
2 Cups Unbleached Flour
1 Teaspoon Paprika
1 Teaspoon Worcestershire Sauce
1 Teaspoon Mustard Dry
10 Ounces Low Fat Cheddar Cheese Sharp, Grated
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine the flour, dry mustard, paprika and baking powder in a medium bowl.

2. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.

3. Slowly beat in the cheddar cheese and Worcestershire sauce.

4. Gradually add the flour mixture, stirring with a fork, until well blended.

5. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil.

6. Place on a platter and refrigerate for at least 2 hours, better overnight.

7. Preheat the oven to 325 degrees F.

8. Slice the dough about 1/3 inch thick.

9. With your hands, roll each slice into a ball.

10. Flatten slightly and place on an ungreased baking sheet about 2 inches apart.

11. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom.

Comments on Little Cheddar Biscuits Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Malt, Mustard allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer