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Little Cheddar Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 380
% Daily Value**
Total Fat 26g
Saturated Fat 16g
Unsaturated Fat 1g
Cholesterol 69mg
Sodium 396mg
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 0g
Protein 12g
Vitamin A  18%Vitamin C  0%
Calcium  17%Iron  9%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Little Cheddar Biscuits

Recipe Tags: Bread Recipes

Date Added: August 08, 2017


1 Cup Butter Room Temperature Room Temperature
1/4 Teaspoon Baking Powder
2 Cups Unbleached Flour
1 Teaspoon Paprika
1 Teaspoon Worcestershire Sauce
1 Teaspoon Mustard Dry
10 Ounces Low Fat Cheddar Cheese Sharp, Grated
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1. Combine the flour, dry mustard, paprika and baking powder in a medium bowl.

2. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy.

3. Slowly beat in the cheddar cheese and Worcestershire sauce.

4. Gradually add the flour mixture, stirring with a fork, until well blended.

5. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil.

6. Place on a platter and refrigerate for at least 2 hours, better overnight.

7. Preheat the oven to 325 degrees F.

8. Slice the dough about 1/3 inch thick.

9. With your hands, roll each slice into a ball.

10. Flatten slightly and place on an ungreased baking sheet about 2 inches apart.

11. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Gluten, Cheese, Malt, Mustard allergies.
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