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Little Fruit Cakes
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 686
% Daily Value**
Total Fat 32g
Saturated Fat 6g
Unsaturated Fat 9g
Cholesterol 89mg
Sodium 39mg
Total Carbohydrate 100g
Dietary Fiber 6g
Sugars 74g
Protein 7g
Vitamin A  2%Vitamin C  1%
Calcium  10%Iron  9%
Potassium  16%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Little Fruit Cakes

Date Added: September 14, 2017


2 Eggs at room temperature
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Baking Powder
1/2 Cup Shortening
1 Cup Pecan
Cup Flour unsifted
2 Cups Dates chopped
1/2 Cup Candied Cherry cut-up
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1. Blend shortening and sugar and beat in eggs.

2. Stir in remaining ingredients.

3. Spread mixture in a 9" pan and bake at 350 F for 40-45 minutes.

4. Cut into squares while warm and roll in confectionery sugar.

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Dietary Notes:
This recipe is very low-sodium with 38.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cherry, Natural Sweeteners, Pecan allergies.
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