Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Little Italy Spaghetti
Have you made Little Italy Spaghetti?
Upload a Picture Now
Photo Attribute: Sarah Ross photography

Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 475
% Daily Value**
Total Fat 12g
18%
Saturated Fat 2g
2%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 713mg
30%
Total Carbohydrate 79g
26%
Dietary Fiber 6g
22%
Sugars 11g
Protein 15g
Vitamin A  22%Vitamin C  93%
Calcium  6%Iron  25%
Potassium  25%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Little Italy Spaghetti

Date Added: June 23, 2018

Ingredients:

1/2 Teaspoon Salt to taste
1/4 Teaspoon Oregano dried leaf
1 1/2 Tablespoons Olive Oil
3 Ounces Onions chopped
3 Ounces Green Bell Peppers finely chopped
1/4 Teaspoon Basil
1/2 Teaspoon Garlic minced
2 Ounces Tomato Paste
6 Ounces Tomatoes finely chopped
3 Ounces Mushrooms finely chopped
6 Ounces Spaghetti cooked
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Saute onion in a saucepan with olive oil until onions are translucent.

2. Add garlic, basil, oregano and salt. Stir.

3. Add vegetables and tomato paste. Continue to cook over medium heat, covered, for 15 minutes.

Comments on Little Italy Spaghetti Recipe:

Posted by a Visitor - February 05, 2010
I love Italian food and this recipe looks fantistic, I will try it tonight
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin C with 93% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Tomato, Garlic, Onion, Olive Oil allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer