Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Lobster Butter?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 1808
% Daily Value**
Total Fat 189g
290%
Saturated Fat 119g
184%
Unsaturated Fat 7g
Cholesterol 585mg
195%
Sodium 1821mg
76%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 28g
Vitamin A  145%Vitamin C  7%
Calcium  14%Iron  6%
Potassium  19%Vitamin E  24%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lobster Butter

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1 Bay Leaf
2 Tablespoons Cognac
3 Pounds Butter unsalted
1/3 Cup Tomato Paste
1/4 Teaspoon Thyme Leaves dried
1 Onion coarsely chopped
2 1/2 Pounds Lobster
2 Tablespoons Butter clarified
1 Carrot peeled and coarsely
1 Celery Stalk trimmed and
1 Clove Of Garlic peeled,
1/4 Teaspoon Tarragon dried
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Steam or boil lobsters until just tender, 8 to 10 minutes.

2. Cool, then remove all lobster meat from shells.

3. Refrigerate meat, covered; set aside. In large saucepan, heat 2 tablespoons clarified butter.

4. Add onion, carrot, celery, garlic, thyme, tarragon, and bay leaf; toss over high heat 3 minutes.

5. Add lobster shells, stirring; then add 2 tablespoons Cognac and stir for 3 minutes.

6. Add butter and tomato paste and simmer gently, covered, 2 to 3 hours.

7. Strain, pressing solids firmly. Set aside for 15 minutes.

8. Skim any froth from surface and strain again through several layers of dampened cheesecloth, leaving behind any milky residue in bottom of pan (discard residue.

9. ) Cool, then chill or freeze in small containers.

Comments on Lobster Butter Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 145% of your daily recommended intake per serving. This recipe is high in Vitamin E with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Tomato, Garlic, Alcohol, Celery, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home