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Lobster Cheese Biscuits
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 229
% Daily Value**
Total Fat 14g
21%
Saturated Fat 5g
8%
Unsaturated Fat 3g
Cholesterol 13mg
4%
Sodium 861mg
36%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
2%
Sugars 1g
Protein 7g
Vitamin A  3%Vitamin C  0%
Calcium  12%Iron  2%
Potassium  3%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lobster Cheese Biscuits

Recipe Tags: Bread Recipes

Date Added: June 11, 2017

Ingredients:

3 Teaspoons Baking Soda
Cup Buttermilk
2 Cups Flour
1 Teaspoon Garlic Powder
1 Teaspoon Salt coarse
1/2 Cup Shortening
1 Cup American Cheese (sharp)(grated)
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Directions:

1. Preheat oven to 425 degrees. Sift dry ingredients together.

2. Add 1/2 of grated cheese to shortening, and mix well then cut the shortening into the dry ingredients.

3. Mix everything in until it becomes coarse.

4. Add buttermilk, and mix until it becomes uniform. Drop biscuits into greased muffin tins.

5. This will make about 12 or so.

6. When you have completed this sprinkle over the rest of the cheese, a little extra garlic powder, and some dried parsley.

7. Bake for 12 - 15 minutes.

8. When done remove from oven, and brush on a little butter. Serve while still warm.

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Dietary Notes:
This recipe is low-cholesterol with 13.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Garlic allergies.
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