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Rating: 4.0/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 129
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 81mg
27%
Sodium 99mg
4%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
2%
Sugars 1g
Protein 9g
Vitamin A  2%Vitamin C  0%
Calcium  12%Iron  4%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lobster Fritters

Date Added: November 02, 2012

Ingredients:

2 Eggs at room temperature
2 Teaspoons Baking Powder
1/2 Cup Milk
1 1/4 Cups Flour
1 Cup Lobster Chopped
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Directions:

1. Heat deep fat until a cube of bread browns in sixty seconds.

2. While fat is heating, beat eggs until light.

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Dietary Notes:
This recipe is very low-sodium with 99.13mg per serving, low-fat with 2.63g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Shellfish, Gluten allergies.
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