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Rating: 4.1 /5 (14 votes cast)
Prep Time:
6 hours
Total Time:
6 hours
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 124
% Daily Value**
Total Fat 6g
10%
Cholesterol 48mg
16%
Sodium 714mg
30%
Total Carbohydrate 4g
1%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Lobster Pate
Date Added: December 23, 2017
Ingredients:
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Recipe Tools
Directions:
1. Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. 2. Cover and refrigerate several hours or overnight to mellow. Serve
with crackers.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Cheese, Sulfites, Onion allergies.
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