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Prep Time:
20 min. Cooking Time:
25 min. Total Time:
45 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 136 % Daily Value** Total Fat 8g
12%
Cholesterol 46mg
15%
Sodium 198mg
8%
Total Carbohydrate 5g
2%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Lobster Pie
Date Added: April 15, 2013
Ingredients:
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Directions:
1. Add the sherry to the melted butter and boil one minute.2. Add lobster and
let stand.3. Melt 3 tablespoons butter, add flour and stir until it bubbles.
4. Remove from heat, slowly stir in cream and wine drained from lobster.5.
Return to heat and cook, stirring constantly until sauce is smooth and
thick.6. Remove from heat.7. Heat the sauce in top of a double boiler over hot
but not boiling water. 8. Stir constantly while heating, about 3 minutes.9.
Remove from heat, add lobster. 10. Turn into small deep pie plate. 11. Sprinkle
with bread crumbs and bake at 300 for 10 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Beans, Butter, Gluten, Sulfites, Alcohol allergies.
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