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Lobster Pie
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 136
% Daily Value**
Total Fat 8g
12%
Saturated Fat 5g
7%
Unsaturated Fat 0g
Cholesterol 46mg
15%
Sodium 198mg
8%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 9g
Vitamin A  5%Vitamin C  0%
Calcium  8%Iron  1%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lobster Pie

Recipe Tags: Seafood Recipes

Date Added: April 06, 2014

Ingredients:

2 Tablespoons Butter or margarine
2 Vanilla Beans
1/4 Cup Dry Sherry
3/4 Cup Milk
1 Tablespoon Flour
1 Cup Lobster well packed
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Directions:

1. Add the sherry to the melted butter and boil one minute.

2. Add lobster and let stand.

3. Melt 3 tablespoons butter, add flour and stir until it bubbles.

4. Remove from heat, slowly stir in cream and wine drained from lobster.

5. Return to heat and cook, stirring constantly until sauce is smooth and thick.

6. Remove from heat.

7. Heat the sauce in top of a double boiler over hot but not boiling water.

8. Stir constantly while heating, about 3 minutes.

9. Remove from heat, add lobster.

10. Turn into small deep pie plate.

11. Sprinkle with bread crumbs and bake at 300 for 10 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Beans, Butter, Gluten, Sulfites, Alcohol allergies.
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