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Lobster Souffle
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Rating: 4.0/5 (28 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 610
% Daily Value**
Total Fat 44g
67%
Saturated Fat 25g
38%
Unsaturated Fat 2g
Cholesterol 407mg
136%
Sodium 951mg
40%
Total Carbohydrate 18g
6%
Dietary Fiber 0g
0%
Sugars 5g
Protein 36g
Vitamin A  29%Vitamin C  0%
Calcium  58%Iron  14%
Potassium  13%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lobster Souffle

Collection: Valentine's Day
Date Added: May 04, 2014
Flavorful delight that will leave your taste buds begging for more.

Ingredients:

1 lb Lobster cook
2 cups Cheddar Cheese shredded
6 White Bread slices cubed
6 Eggs
1/2 cup Butter melted
1/2 teaspoon Dry Mustard
1/2 teaspoon Salt
2 cups Milk
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Directions:

1. Grease a 10" square casserole or souffle dish.

2. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture.

3. In a medium bowl beat the eggs.

4. Add the mustard, salt and milk, mixing well. Pour the casserole and let sit for 3 hours or overnight.

5. Bake in a 350 oven for 1 hour.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Shellfish, Butter, Gluten, Cheese, Mustard allergies.
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