Rating: 4.1 30 votes cast)
Prep Time:
10 min. Cooking Time:
60 min. Total Time:
1 hours and 10 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 610 % Daily Value** Total Fat 44g
67%
Cholesterol 407mg
136%
Sodium 951mg
40%
Total Carbohydrate 18g
6%
Protein 36g
Vitamin A 29% Vitamin C 0%
Potassium 13% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Lobster Souffle
Date Added: January 13, 2021
Flavorful delight that will leave your taste buds begging for more.
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Directions:
1. Grease a 10" square casserole or souffle dish. 2. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture.
3. In a medium bowl beat the eggs. 4. Add the mustard, salt and milk, mixing well. Pour the casserole and let sit for 3 hours or overnight.
5. Bake in a 350 oven for 1 hour.
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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Shellfish, Butter, Gluten, Cheese, Mustard allergies.
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