Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat a broiler rack with the broiler set on high.

2. Rub the flank steak on both sides with oil and salt and pepper.

3. Use generous amount of black pepper. Place the meat on the broiler rack, and let cook about 4-5 in.

4. from the source of the heat. Broil about 3-5 minutes and turn the meat.

5. Broil on the other side 3-5 minutes Cooking time will depend on the desired degree of doneness.

6. Transfer the steak to warmed serving platter and dot with butter.

7. Let the steak stand in a warm place about 5 minutes to redistribute the internal juices of the meat.

8. Juices will accumulate around the steak as it stands.

9. Add these to the hunter's sauce. Sprinkle the meat with chopped parsley and carve it on the diagonal.

10. Serve with the sauce. For hunter's sauce, the quickest way is to take some mushrooms and slice them thin.

11. Then saute in a tbsp of butter. Once done add to a can of brown gravy or a brown sauce and a few black peppercorns.

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Dietary Notes:

This London Broil With Sauce recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This London Broil With Sauce recipe is high in Vitamin E with 55% of your daily recommended intake per serving.

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