Preheat oven to 400F.
Grease cookie sheet with nonstick spray.
Lightly spoon flour into measuring cup; level off.
In a large
bowl, combine all ingredients except buttermilk; mix well.
a well in the center of the flours; add 1 cup buttermilk.
On a lightly floured surface, gently knead until dough holds its
Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.
Bake at 400F for 12-14 minutes or until golden brown.
Comments on Low-Calorie Brown Scones Recipe:
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This recipe is low-fat with 1.13g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 2.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.