1. Wash lettuce or spinach, tear into bite size pieces. Steam peas
until just tender.
2. Using a large, clear salad bowl, layer the ingredients in the order
presented. Repeat until all ingredients are used up, saving the sliced
egg for the top of the salad. Chill. Serve with dressing on the side.
Comments on Low-Calorie Seven Layer Salad Recipe:
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This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Peas, Turkey, Spring Onion, Beef allergies.