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Have you made Low-Fat Applesauce Muffins?
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Rating: 4.7/5 (68 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 129
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 109mg
5%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 11g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  7%Iron  7%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Low-Fat Applesauce Muffins

Recipe Tags: Muffin Recipes

Date Added: December 04, 2016

Ingredients:

1 Egg
1/2 Cup Sugar
2 Cups All-Purpose Flour
1/2 Teaspoon Salt to taste
2 Teaspoons Baking Powder
1/3 Cup Skim Milk
1 Cup Applesauce
2 Teaspoons Cinnamon Ground
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Directions:

1. Prepare the muffin pan using lowfat cooking spray and preheat oven to 425 degrees. Combine the flour, sugar, cinnamon, baking powder, and salt in a bowl. Mix well.

2. Lightly beat the egg and mix in the milk. Add the applesauce and egg/milk to the flour mixture and mix until just moistened. Try to avoid overstirring, as this may create "tunneling" in the finished muffin.

3. Spoon the mixture into the muffin pans and bake for about 17 minutes. Test for doneness with a toothpick: if the toothpick comes out moist, then let cook for another minute or so. If dry, then muffins are done.

Comments on Low-Fat Applesauce Muffins Recipe:

Posted by a Visitor - January 14, 2014
Is this unsweetened or sweetened applesauce?
Posted by a Visitor - December 16, 2012
I made them tonight. They're very good. They might turn out rubbery if they are over mixed. I followed the direction to stir the last ingredients together until just moistened. They have a lot of flavor but you could even add raisins and/or nutmeg. Not unhealthy and quite tasty!
Posted by a Visitor - December 03, 2012
They're not bad, mine are slightly rubbery though...
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Dietary Notes:
This recipe is very low-sodium with 109.17mg per serving, low-fat with 0.67g per serving and low-saturated fat with 0.17g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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