** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prepare the muffin pan using lowfat cooking spray and preheat oven to 425
degrees. Combine the flour, sugar, cinnamon, baking powder, and salt in a
bowl. Mix well.
2. Lightly beat the egg and mix in the milk. Add the
applesauce and egg/milk to the flour mixture and mix until just moistened.
Try to avoid overstirring, as this may create "tunneling" in the finished
muffin.
3. Spoon the mixture into the muffin pans and bake for about 17 minutes. Test
for doneness with a toothpick: if the toothpick comes out moist, then let
cook for another minute or so. If dry, then muffins are done.
Comments on Low-Fat Applesauce Muffins Recipe:
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Posted by a Visitor - December 16, 2012
I made them tonight. They're very good. They might turn out rubbery if they are over mixed. I followed the direction to stir the last ingredients together until just moistened. They have a lot of flavor but you could even add raisins and/or nutmeg. Not unhealthy and quite tasty!
Posted by a Visitor - December 03, 2012
They're not bad, mine are slightly rubbery though...
Dietary Notes:
This recipe is very low-sodium with 109.17mg per serving, low-fat with 0.67g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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