1. Prepare the muffin pan using lowfat cooking spray and preheat oven to 425
degrees. Combine the flour, sugar, cinnamon, baking powder, and salt in a
bowl. Mix well.
2. Lightly beat the egg and mix in the milk. Add the
applesauce and egg/milk to the flour mixture and mix until just moistened.
Try to avoid overstirring, as this may create "tunneling" in the finished
3. Spoon the mixture into the muffin pans and bake for about 17 minutes. Test
for doneness with a toothpick: if the toothpick comes out moist, then let
cook for another minute or so. If dry, then muffins are done.
Comments on Low-Fat Applesauce Muffins Recipe:
Comment submitted for approval, it will be posted shortly.
This recipe is very low-sodium with 109.17mg per serving, low-fat with 0.67g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.