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Low-Fat Chocolate Fondue
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Rating: 4.1/5 (41 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 72mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
2%
Sugars 16g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  5%Iron  1%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Low-Fat Chocolate Fondue

Recipe Tags: Sauce Recipes

Date Added: April 18, 2017

Ingredients:

1 Cup Water warm
1 Teaspoon Extract Of Vanilla
1/4 Cup Sugar
2 Teaspoons Cornstarch dissolved in one tablespoon cold water
1/4 Cup Unsweetened Cocoa
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Directions:

1. Mix cornstarch and water in a small saucepan.

2. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.

3. Pour into fondue pot to keep warm.

Comments on Low-Fat Chocolate Fondue Recipe:

Posted by a Visitor - November 20, 2012
It's ok... definitely don't go in expecting it to taste like chocolate. It's going to taste "chocolatey" because of the cocoa powder, but not like the real deal.
Posted by a Visitor - March 12, 2012
this is awesome, and also celiac, vegan and dairy intollerance freindly
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Dietary Notes:
This recipe is very low-sodium with 72mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Cocoa Powder, Natural Sweeteners allergies.
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