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Rating: 5.0 2 votes cast)
Prep Time:
4 hours and 10 min. Cooking Time:
15 min. Total Time:
4 hours and 25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 130 % Daily Value** Total Fat 6g
9%
Cholesterol 100mg
33%
Sodium 74mg
3%
Total Carbohydrate 14g
5%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Low-Fat Eggnog
Date Added: May 06, 2012
A good choice of meal for dieters, easy to make healthy to eat and tasty too. Good for children too.
Ingredients:
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Recipe Tools
Directions:
1. Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened.2. Do not boil. Stir over a bowl of ice water 2
minutes.3. Stir in vanilla; cover and chill 4-24 hours.4. Add more skim milk if
needed to achieve desired consistency.5. Top with ground nutmeg just before
serving.
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Dietary Notes:
This recipe is very low-sodium with 74.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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