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Lumpia
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Rating: 3.8/5 (11 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Indonesian
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 33
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 100mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lumpia

Recipe Tags: Meat Recipes

Date Added: February 25, 2017

Ingredients:

1 Egg
1 Pound Ground Pork
1 1/2 Teaspoons Salt
1 Tablespoon Shortening
1/2 Bunch Green Onion
1/2 Pound Shrimp
1/2 Pound Bean Sprouts
1 Can Water Chestnut
50 Wonton Skins chilled
1 Dried Onion
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Directions:

1. Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible.

2. Heat shortening, saute dry onion, add pork and seasoning. Cover and cook until cooked thru.

3. Drain pork mixture. Add shrimp, water chestnuts, green onions.

4. Add egg. Mix.

To wrap. Put 1 Tbls meat mixture near corner of wrapper, fold corner over mixture, fold side corner toward center. fold last corner over to make envelope (I dampen edges with egg white) Fry in 1 inch of shortening.

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Dietary Notes:
This recipe is very low-sodium with 99.86mg per serving, low-fat with 2.34g per serving, low-saturated fat with 0.82g per serving, low-cholesterol with 18.32mg per serving and low-calorie with 33.48 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Beans, Spring Onion, Pork, Shrimp, Beef, Onion allergies.
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