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Lumpia Wrappers
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Photo Attribute: Bisayan lady

Rating: 5.0/5 (2 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cuisine: Indonesian
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 136
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 53mg
18%
Sodium 254mg
11%
Total Carbohydrate 21g
7%
Dietary Fiber 0g
2%
Sugars 0g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  5%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lumpia Wrappers

Date Added: August 11, 2018

Ingredients:

2 Eggs at room temperature
1 Cup All-Purpose Flour
1 Teaspoon Salt to taste
2 Cups Water warm
1 Cup Cornstarch dissolved in one tablespoon cold water
2 Tablespoons Vegetable Oil or softened lard
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Directions:

1. Beat eggs with oil or lard.

2. Add cornstarch, flour, salt and water; beat until smooth.

3. Cook in an omelet or nonstick pan into thin crepes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn allergies.
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