1. Mix all ingredients except tortilla chips iin a glass or plastic bowl.
Cover and refridgerate at least 3 hours but not longer than 2 days.
Comments on Lu's Red Onion Salsa Recipe:
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This recipe is very low-sodium with 46mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 37 per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tomato, MSG, Sulfites, Spring Onion, Garlic, Fructose Malabsorption, Hot Pepper, Vinegar, Onion, Olive Oil allergies.