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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 37
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 46mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Vitamin A  7%Vitamin C  20%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Lu's Red Onion Salsa

Recipe Tags: Salsa Recipes

Date Added: July 17, 2009


4 Cloves Of Garlic minced
1/4 Teaspoon Cayenne Pepper
1 1/2 Cups Red Onions finely chopped
1/4 Cup Lemon Juice fresh
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
1 Teaspoon Soy Sauce
4 Green Onions chopped
1 Tomato finely chopped
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1. Mix all ingredients except tortilla chips iin a glass or plastic bowl.

2. Cover and refridgerate at least 3 hours but not longer than 2 days.

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Dietary Notes:
This recipe is very low-sodium with 46mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 37 per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tomato, MSG, Sulfites, Spring Onion, Garlic, Fructose Malabsorption, Hot Pepper, Vinegar, Onion, Olive Oil allergies.
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