** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Combine tuna, mayonnaise, Dijon mustard, onion, celery and olives if
using.
2.
Fill pitas with tuna salad, sprouts, tomato and cucumber.
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Dietary Notes:
This recipe is high in Vitamin A with 51% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Mustard, Iodine, Celery, Tuna, Onion allergies.