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Mac and Cheese
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 319
% Daily Value**
Total Fat 17g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 49mg
Sodium 516mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 7g
Protein 13g
Vitamin A  11%Vitamin C  0%
Calcium  29%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Mac and Cheese

Recipe Tags: Pasta Recipes

Date Added: May 25, 2018


4 Tablespoons Butter or margarine
1 Teaspoon Prepared Mustard
1 Teaspoon Salt or to taste
1/4 Cup All-Purpose Flour
1 Pound Macaroni
4 Cups Milk preheated
1 Pinch Ground Red Pepper (or black)
1 Pound Sharp Cheddar Cheese shredded, (about 4 cups)
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1. Melt butter in large saucepan; stir in flour until smooth.

2. Cook, stirring, over low heat, about 3 minutes.

3. Gradually whisk in hot milk until smooth. Cook; stirring constantly, until mixture boils; cook, stirring frequently, over low heat, until thick and smooth, about 20 minutes.

4. Season with mustard, salt and red (or black) pepper.

5. Meanwhile, cook the macaroni until al dente.

6. Combine the sauce, 3 cups of the cheese, and macaroni.

7. Transfer to a buttered 9 x 13 baking dish.

8. Sprinkle top with remaining 1 cup cheese, and then with buttered bread crumbs.

9. Bake in preheated 350~ oven until browned on top and bubbly, about 45 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard, Hot Pepper allergies.
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