** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt butter in large saucepan; stir in flour until smooth.
2. Cook, stirring,
over low heat, about 3 minutes.
3. Gradually whisk in hot milk until smooth.
Cook; stirring constantly, until mixture boils; cook, stirring frequently,
over low heat, until thick and smooth, about 20 minutes.
4. Season with
mustard, salt and red (or black) pepper.
5.
Meanwhile, cook the macaroni until al dente.
6.
Combine the sauce, 3 cups of the cheese, and macaroni.
7. Transfer to a
buttered 9 x 13 baking dish.
8. Sprinkle top with remaining 1 cup cheese, and
then with buttered bread crumbs.
9. Bake in preheated 350~ oven until browned
on top and bubbly, about 45 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Mustard, Hot Pepper allergies.