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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 363
% Daily Value**
Total Fat 31g
47%
Saturated Fat 12g
19%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 84mg
4%
Total Carbohydrate 25g
8%
Dietary Fiber 3g
10%
Sugars 22g
Protein 2g
Vitamin A  7%Vitamin C  0%
Calcium  2%Iron  6%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Macadamia Brittle

Recipe Tags: Candy Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
3/4 Cup Semisweet Chocolate Chips
1/2 Cup Butter room temp
1 Cup Macadamia Nut unsalted, coarsely chopped
1 Tablespoon Light Corn Oil
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Directions:

1. Line bottom and sides of 9-inch round cake pan with aluminum foil.

2. Butter foil generously. Cook nuts, butter, sugar, and corn syrup in heavy large skillet over low heat, stirring until butter melts and sugar dissolves.

3. Increase heat and boil until mixture turns golden brown and begins to mass together, stirring constantly, about 5 minutes.

4. Pour into prepared pan, spreading evenly.

5. Sprinkle with chocolate chips; let melt and spread evenly over top.

6. Cool 15 minutes. Remove candy from pan. Peel off foil.

7. Cool completely. Break into pieces. Makes 1 pound.

8. NOTE You might want to use the freezer or refrigerator to cool candy before removing foil.

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Dietary Notes:
This recipe is very low-sodium with 84.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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