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Macaroni Con Queso
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Rating: 4.8/5 (6 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Chilean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 351
% Daily Value**
Total Fat 17g
Saturated Fat 9g
Unsaturated Fat 3g
Cholesterol 43mg
Sodium 322mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 3g
Protein 16g
Vitamin A  15%Vitamin C  27%
Calcium  34%Iron  8%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Macaroni Con Queso

Recipe Tags: Pasta Recipes

Date Added: June 04, 2018


1 Tablespoon Cilantro Fresh, Snipped
4 Ounces Macaroni Uncooked, **
1 Cup Tomato Chopped, 1 Lg.
1 Cup Cheddar Cheese Shredded, ***
1/4 Cup Tortilla Chips Crushed
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1. Heat the oven to 375 degrees F.

2. Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside.

3. Cook the macaroni as directed on the package and drain.

4. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole.

5. Sprinkle with the cheese and tortilla chips.

6. Bake uncovered until hot, about 30 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Cilantro allergies.
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