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Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 334
% Daily Value**
Total Fat 6g
8%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 319mg
13%
Total Carbohydrate 56g
19%
Dietary Fiber 4g
14%
Sugars 3g
Protein 16g
Vitamin A  112%Vitamin C  4%
Calcium  16%Iron  9%
Potassium  10%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Macaroni Verde

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Salt to taste
1 Dash Pepper dried whole
1/2 Teaspoon Dried Basil
1/4 Teaspoon Garlic Powder
1 Tablespoon Olive Oil
1/4 Cup Parmesan Cheese
4 Cups Macaroni Cooked
Cup Low Fat Cottage Cheese
1 Package Frozen Spinach chopped, cooked and slightly drained
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Directions:

1. In a blender, combine all except the pasta. Blend until smooth.

2. Pour over hot pasta and reheat till hot. (If this seems a bit dry, you can add a little milk.) Serve sprinkled with some additional parmesan.

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Dietary Notes:
This recipe is low-cholesterol with 5.83mg per serving

This recipe is high in Vitamin A with 112% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Garlic, Olive Oil allergies.
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